Commercial Grade Retort Vacuum Pouch for Sous Vide
The ultimate **retort vacuum pouch** for professional kitchens. Our high-barrier, smooth chamber bags are engineered for high-temp retort, **sous vide bag** cooking, and boil-in-bag sterilization. BPA-Free and Food-Grade.
The Best Commercial Retort Vacuum Pouch
Elevate your food safety and efficiency with our **retort vacuum pouch** system. Designed for chamber sealers, these **cook-in-bags** are the ultimate tool for restaurants, central kitchens, and ready-meal manufacturers. They allow you to vacuum seal, cook, and sterilize all in one package, extending shelf life while preserving peak flavor.
Key Features of Our High-Temp Retort Vacuum Pouch
- High-Temperature & Sous Vide Safe: Crafted from a durable, food-grade PET/PA/RCPP laminate, our **Cook-in-Bag** is fully retortable (up to 121°C) and perfect for the precise temperatures of **Sous Vide** cooking.
- Designed for Chamber Sealers: This **Smooth Vacuum Pouch** is made for commercial chamber machines, providing a fast, reliable seal every time. It's the ideal choice for packaging liquids like soups and sauces.
- Superior Food Preservation: The **High Barrier Bag** construction locks out oxygen and moisture, enabling **Food Sterilization** and long-term, shelf-stable storage without refrigeration.
Ideal For:
- Sous Vide Cooking (Steaks, Poultry, Fish)
- Ready-to-Eat Meal (MRE) Production
- Central Kitchen Food Preparation
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SPECIFICATION
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PRODUCT DETAILS
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Product Name
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Smooth Surface 3 Side Seal High Temperature Cook-in-Bag Pouch for Chamber Sealer
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Features |
COMMERCIAL HIGH-TEMPERATURE RATING: Our Retort Vacuum Pouch is made from professional-grade PET/PA/RCPP material, designed to withstand high-temperature sterilization (retort) and the precision heat of Sous Vide cooking (Boil-in-Bag Safe). PERFECT FOR CHAMBER SEALERS: The Smooth Vacuum Pouch design is specifically engineered for use with commercial Chamber Pouch sealing machines, ensuring a strong, reliable, and completely airtight seal for professional applications. FOOD SAFETY & SHELF LIFE: This High Barrier Bag provides superior protection against oxygen and moisture, which is critical for Food Sterilization and achieving the Extended Shelf Life required by central kitchens and food service providers. OPTIMAL FOR COOK-IN-BAG APPLICATIONS: Ideal for the modern kitchen, this Cook-in-Bag allows food to be sealed raw or partially cooked, then finished in the bag, greatly increasing efficiency and maintaining food quality. CUSTOMIZABLE & DURABLE: As a 3 Side Seal Vacuum Bag, it offers robust tear and puncture resistance. We provide various stock sizes and can offer custom printing and sizing for large-volume Commercial Food Packaging orders. |
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Brand Name
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Yun Sealoong
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Place of Origin
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Henan, China
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MOQ
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1000 pcs
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Size
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Accept Customized Size; Multiple Stock/Inventory Sizes Available
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Material Structure
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PET/PA/RCPP (Retort-Grade Lamination)
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Thickness
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Customized Thickness (e.g., 160 microns)
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Color
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Transparent (Stock) or 1-10 Colors Gravure Printing (Custom)
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Surface Handling
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Smooth Surface, High Clarity, Gravure Printing (if customized)
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Bag Types
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Vacuum Bag, 3 Side Seal Pouch, Cook-in Bag
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Sealing & Handle
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Heat Seal Only (Required for Vacuum & Retort Application)
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Usage/Application
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Commercial Chamber Vacuum Sealer, Sous Vide Cooking, Boil-in-Bag Food Preparation, Food Sterilization
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Industrial Use
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Central Kitchens, Restaurants, Ready Meal Manufacturers, Food Service Industry
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Advantage
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Key tool for food safety and efficiency in modern catering. Ensures long-term food preservation post-sterilization. High Temperature Retortable, Sous Vide Safe, High Barrier to Moisture and Gases, Food Grade & Non-toxic, Excellent Sealing
Strength |
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Sample Policy
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Free Existing Samples; Custom Samples are Paid
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Additional information
| Color | Transparent, Customized |
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| Size | Customized |
| Thickness | Customized |
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