High Clarity Vacuum Skin Film – VSP Roll for Meat & Seafood
Elevate your product presentation with our **vacuum skin film**. This high-barrier VSP roll creates a second skin around meat and seafood, extending shelf life.
The Ultimate Presentation: Vacuum Skin Film
Transform your fresh food packaging with our industrial-grade **vacuum skin film** (VSP). Designed for meat processors and seafood suppliers, this innovative film drapes tightly over your product like a second skin, sealing it to the tray. The result is a stunning, 3D presentation that locks in freshness and eliminates package distortion.
Why Choose Our VSP Skin Packaging Film?
- Premium 3D Appearance: The crystal-clear **vacuum skin film** is invisible to the eye, allowing the natural color and texture of your steak, salmon, or shellfish to shine through without wrinkles or fog.
- Locks in Juices: By sealing tightly against the food surface, the film prevents liquid purge (drip loss), keeping your product looking clean, fresh, and appetizing.
- Extended Shelf Life: The high-barrier material removes oxygen, significantly slowing down spoilage and extending the shelf life of fresh proteins.
- Versatile Application: Perfect for bone-in meats, frozen foods, and ready meals. The tough PE/EVA blend resists punctures from sharp bones and shells.
Ideal For:
- Fresh Steaks & Chops
- Fish Fillets & Shellfish
- Smoked Meats & Cheese
- Ready-to-Eat Meals

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SPECIFICATION
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PRODUCT DETAILS
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Product Name
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High Clarity PE Plastic Vacuum Skin Packaging Film Roll VSP Film for Fresh Meat Seafood Tray Sealing
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Features |
Excellent formability, oxygen barrier, and moisture-proof film roll properties to extend shelf life REVOLUTIONARY "SECOND SKIN" LOOK: Our Vacuum Skin Film tightly contours to the product like a second skin without tension, creating a stunning, crystal-clear 3D Visual presentation that boosts shelf appeal for meat and seafood. EXTENDED SHELF LIFE: Engineered with high-barrier properties, this VSP Film effectively blocks oxygen and prevents microbial growth, significantly extending the shelf life of fresh foods and reducing retail waste. PREVENTS LIQUID PURGE: The skin-tight seal locks in moisture and juices, preventing unsightly liquid purge (drip loss) in the tray. Your Fresh Meat steaks and fish fillets stay succulent and look premium. PUNCTURE RESISTANT PE/EVA: Made from a durable PE/EVA co-extruded blend, this film offers excellent puncture resistance, making it ideal for packaging products with sharp edges like bone-in meats, shellfish, and lobsters. OPTIMIZED FOR VSP MACHINES: Supplied in industrial rolls, our film is designed for smooth operation on all major automatic Vacuum Skin Packaging machines, ensuring high-efficiency production for food processors. |
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Brand Name
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Yun Sealoong
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Place of Origin
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Henan, China
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MOQ
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200 kg
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Material Structure
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Premium PE/EVA film based multi-layer co-extruded film structure for superior puncture resistance
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Film Type
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High performance vacuum skin film designed to drape tightly over products like a second skin
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Clarity
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High clarity transparent barrier film that enhances the 3D visual appeal of fresh food
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Thickness
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Available in 75mic, 100mic, 125mic, 150mic to suit different meat packaging film needs
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Width
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Customized roll width to fit various tray sealing film machines (e.g., 420mm, 520mm)
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Application
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Ideal for fresh food packaging including premium beef, seafood packaging, and marinated meats
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Industrial Use
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Food processing plants, central kitchens using food grade PE vacuum skin tray systems
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Processing Type
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Advanced multiple extrusion technology ensuring uniform thickness and barrier performance
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Packaging
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Rolls packed with protective foam and cardboard, secured on pallets for industrial use plastic film shipping
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Lead Time
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15 - 30 days
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Sample
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Free sample roll available for machine testing
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Additional information
| Color | Transparent, Customized |
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| Specifications | 600m, 300m, Customized |
















